My husband and I moved from Los Angeles to Aarhus, Denmark a few months ago. We left behind a city where we could get any type of cuisine any day of the week. From Japanese to Hunan, Indian to Italian, we gain inspiration from restaurants and have successfully recreated many of our favorite restaurant dishes at home in our own kitchen.
In Denmark, we have not been able to find the diversity of restaurants or ingredients we were used to having at our fingertips. For the first few weeks, going to the grocery store was an adventure in guessing at the translation of products, cuts of meat, and produce. Now, we are learning to adapt Danish ingredients to our style of cooking. This is a collection of some of my favorite recipes, recreated in this foreign land.
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